Japan-China Relations: The Power of Gyoza March 20, 2008Posted by genchan in Asian, China, Food, Health, Japan, Politics.
Who would have thought that gyozas can become an issue affecting high level bilateral ties between two nations. Then again, nothing seems too surprising when it comes to Sino-Japanese relationship. For those who are fully aware of the icy thin political relations between the two Asian giants, one can’t help but ponder what next.
The gyoza saga is receiving high level attention simply because proper mechanisms are not in place to handle such incidents at the lower level. Certainly, more of such issues would crop up in the not-so-distant future considering the fact that bilateral trade is on the rise and the demand for cheaper food products is there in Japan.
However, cheaper foods can also mean improper food preparation to cut cost. This is where the gap lies – the stringent requirements of food preparation by the Japanese and the lack of legislation to ensure food safety by the Chinese. Unless the gap can be substantially reduced through mechanisms of understanding and enforcement, incidents such as the gyoza issue will continue to prevent healthy recovery of bilateral ties.
Tainted ‘gyoza’ poisoning bilateral ties
By Frank Ching (The Japan Times, Monday, March 17, 2008)
HONG KONG — The tainted “gyoza” dumpling scare in Japan has caused the delay of President Hu Jintao’s visit to Tokyo and, if not properly handled, could result in the unraveling of the dramatic improvement in bilateral relations achieved since October 2006, when Shinzo Abe broke the ice by visiting Beijing shortly after he became prime minister, followed by Premier Wen Jiabao’s “ice melting” trip to Japan last spring.
Prime Minister Yasuo Fukuda added to the momentum when he visited Beijing and other cities in China last December and invited President Hu Jintao to visit Japan in the spring, “when the cherry blossoms are in full bloom.”
Much hinges on this pending visit, which will be the first Chinese presidential visit to Japan in a decade and will fall on the 30th anniversary of the signing of the Sino-Japanese peace and friendship treaty in 1978.
In the dumpling incident, 10 people were taken ill after eating imported Chinese dumplings tainted with an organo-phosphate insecticide called methamidophos. The subsequent media frenzy resulted in thousands of others reporting that they, too, felt sick after eating imported Chinese dumplings.
Consumption of Chinese food plummeted from 57.9 percent before the incident to 21.6 percent afterward. Kyodo News conducted a telephone survey and found that 75.9 percent of respondents said that they “will not use Chinese food from now on.”
China is Japan’s second-largest source of food imports after the United States and accounts for over half its imported frozen products, so the economic impact can be huge. But even more important is the potential damage to the political relationship between the two countries, which has only started to mend recently.
Although both countries agreed to cooperate in investigations into the dumpling incident, their respective investigative agencies ended up arguing over the origin of the toxins found in the dumplings.
Chinese officials have cleared Tianyang Food, in Shijiazhuang, in Hebei province, which made the dumplings, saying its strict quality-control measures make it almost impossible to introduce toxic substances. Chinese police have said there was little chance the dumplings were contaminated in China, directly contradicting the position taken by Japanese police.
Japanese investigators have noted that methamidophos is banned in Japan and so it is unlikely that the contamination took place in Japan.
China is saying that this is not a case of food safety, but rather of sabotage by someone who wants to harm Japan-China relations.
Well, if that is the case, the saboteur has been incredibly successful, as China and Japan are trading accusations. And now, the Hu visit, originally planned for late March or April, has been pushed back to the middle of May.
Moreover, the two sides have still not reached agreement on the dispute over gas exploration in the East China Sea, where there are overlapping territorial claims. They have agreed on the principle of joint development but, so far, there has been no agreement on the exact location where drilling will take place.
However, China has reportedly agreed to recognize a Japanese-drawn median line in the East China Sea. Even if this median line is acknowledged simply for the purposes of joint exploration and not territorial sovereignty, it is still a major step forward.
China’s ambassador to Japan, Cui Tiankai, has said the issue will be sorted out before President Hu’s trip. This issue, too, could cause a delay of the presidential visit.
What with the Abe-Wen-Fukuda visits, the two countries have been on a roll, and momentum for the improvement of relations has been building up over the last 17 months. However, if the dumpling issue and the East China Sea dispute continue to drag on, this momentum could be lost.
Actually, if need be, the two countries can set aside the dumpling issue and focus on the bigger issue of food safety. On that, it is clear, their interests are identical. China needs to export and Japan needs to import food, and this can only work if steps are taken to ensure that the food is safe from production through its appearance on supermarket shelves.
The disclosure that the Chinese parliament, the National People’s Congress, is considering food safety legislation is an encouraging sign and, one hopes, the saga of tainted Chinese food products may be coming to an end.
A breakthrough on the East China Sea is also vital. The presidential trip cannot be delayed indefinitely. The cherry blossoms, after all, start to bloom in late March and it is a stretch to say that they are still blooming in mid-May. But there can be no further delay.